The part about entrepreneurship was performed by Mr. Cheick Ahmed Ouattera from Burkina Faso, who did a wonderful job, not only by sharing his knowledge about entrepreuneurship, his own experiences as an African entrepreneur, but also by providing the necessary translation into French.
Besides the practical training about teaching methods, poultry and pigs, we also managed to visit some farms to gain more knowledge about pig- and poultry keeping circumstances in Benin.